Comments for This Is How We Roll http://www.joanielovesbocce.com The legacy of Joanie Loves Bocce Mon, 6 Sep 2010 23:30:22 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Congrats to Caffo! by Caffo http://www.joanielovesbocce.com/?p=51&cpage=1#comment-73 Caffo Sun, 21 Feb 2010 23:36:37 +0000 http://www.joanielovesbocce.com/?p=51#comment-73 Ingredients: 1 Cup Butter, Melted 1 Cup Granulated Sugar 4 Eggs 1 (15 oz) Can Cream Style Corn 1/2 (4 oz) Can Chopped Green Chili Peppers, Drained 1/2 Cup Shredded Monterey Jack Cheese 1/2 Cup Shredded Cheddar Cheese 1 Cup All-Purpose Flour 1 Cup Yellow Cornmeal 4 Teaspoons Baking Powder 1/4 Teaspoon Salt Preheat Oven to 300 Degrees F Wet Team: Beat Together Butter & Sugar Beat in Eggs, 1 at a time Blend in Cream Corn, Chiles and Cheese Dry Team: Mix Flour, Cornmeal, Baking Powder & Salt Add Dry Team to Wet Team Says to bake for 1 Hour, but that's in a 9/13-inch baking dish or 12" skillet. For Muffins, will require experimentation. 1 Hour actually works great for muffins!!! DO NOT DEEP FRY DOUGH/BATTER!!! IT DOESN'T WORK!!!! Ingredients:

1 Cup Butter, Melted
1 Cup Granulated Sugar
4 Eggs
1 (15 oz) Can Cream Style Corn
1/2 (4 oz) Can Chopped Green Chili Peppers, Drained
1/2 Cup Shredded Monterey Jack Cheese
1/2 Cup Shredded Cheddar Cheese
1 Cup All-Purpose Flour
1 Cup Yellow Cornmeal
4 Teaspoons Baking Powder
1/4 Teaspoon Salt

Preheat Oven to 300 Degrees F

Wet Team:
Beat Together Butter & Sugar
Beat in Eggs, 1 at a time
Blend in Cream Corn, Chiles and Cheese

Dry Team:
Mix Flour, Cornmeal, Baking Powder & Salt

Add Dry Team to Wet Team

Says to bake for 1 Hour, but that’s in a 9/13-inch baking dish or 12″ skillet.
For Muffins, will require experimentation. 1 Hour actually works great for muffins!!!
DO NOT DEEP FRY DOUGH/BATTER!!! IT DOESN’T WORK!!!!

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